Kate Hawkings

Kate Hawkings is a writer specialising in food, drinks and travel

Her work has appeared in consumer and trade press including the Financial Times, Guardian, Sunday Times, Times, Telegraph, Decanter, Club Oenologique, Harper’s, Drinks Business, and Food & Travel. She has been Olive magazine’s monthly wine columnist since 2015 and is a regular contributor to The Buyer.

Kate was the Chair of the Guild of Food Writers until 2017 since when she has focussed more on wine and other lovely things to drink. Her book ‘Aperitif’ published by Quadrille was shortlisted for Fortnum & Mason’s Debut Drinks Book Award 2019.

She was the editor of Gin & It magazine and the content editor of Sam Heughan’s ‘The Cocktail Dairies: A Spirited Adventure’ published in 2025.

Some of Kate’s work…

Books

APERITIF

“Kate Hawkings writes about this fascinating subset of the booze world with enthusiasm, love and authority… her unique voice sings out joyfully from every paragraph.”

Tim Hayward, Financial Times

“A captivating guide to the greatest snifters, liveners and inebriates, served by the most civilised people, at the day’s finest hour…I love it.”

Joe Fattorini

“As a wine writer, Hawkings has the driest sense of humour I’ve yet come across. Her irreverent, tongue-firmly-in-cheek, slightly mocking (in a kind way) tone splashes bright colours over all manner of serious and somewhat tedious topics. Dry, wry, poking gentle fun at herself and everybody else, she somehow succeeds in imparting a lot of pretty fascinating information in such a way that you feel like you’ve spent the evening at a comedy gig. She camouflages her pin-sharp intelligence with nonchalant irreverence.”

Tamlyn Currin, jancisrobinson.com.

“The caliber of Hawkings’ writing is reminiscent to that of Roald Dahl or C.S. Lewis, although her preferred subject is booze rather than childhood adventures…Hawkings' facts are clear, her wit acidic and her respect for fluid prose evident.

The lucid, raw narrative will keep you turning pages to learn about the history of champagne, say, or searching for another irreverent reference to retro hipsters, bear-sized Russian drinking companions, or ‘nasty flavors found in grown-up drinks.’”

forbes.com

THE LITTLE BOOK OF APERITIFS

“The perfect place for cocktail novices to start building their repertoire”

Club Oenologique

Other work

Kate has featured in CODE’s “100 Most Influential Women in Hospitality”.

Based in Bristol, she has worked in some of the seminal restaurants that helped put that city on its current gastronomic pedestal. With this insider knowledge and her very good address book she offers advice on putting together interesting and profitable drinks lists as well as staff training.

At Bellita, a buzzing, Spanish-influenced bistro in the fashionable streets of Cotham, there is an astonishing “every-bottle-a-hit” wine list entirely from female winemakers. It’s the work of award-winning local booze maven, Kate Hawkings who, it turns out, also writes like a West Country Dorothy Parker.” Observer Food Monthly

She also runs events, tastings and masterclasses for corporate and private clients. She has appeared at the BBC Good Food Show, the Chipping Norton Literary Festival, Salcombe Crab Festival and Imbibe Live, and she is a regular contributor to the Abergavenny Food Festival.


Contact Kate

Feel free to contact me by email at katehawkings@gmail.com and I’ll get back to you as soon as I can.